Types and Advantages of Jaggery
There are different types of Jaggery such as:
Sugarcane Jaggery: It is dark and light brown. Sugar cane juice is boiled in different iron vessels. It is a solid that melts easily just on a little exposure to heat. It is delightful in taste, sometimes salty too.
Toddy Palm Jaggery: It is golden brown in colour, it’s sap is boiled, and then toddy palm jaggery is produced, it is a soft solid.
It is also very much sweet with the fragrance of Toddy palm sap.
Palmyra Jaggery: It is off-white to pale yellowish white. It is also an amorphous solid, prepared by boiling the sap of Palmyra palm. It is available in Bangladesh and India. It is extremely sweet, with an aroma of Palmyra sap, as white chocolate.
There are different advantages of Jaggery; it is beneficial for different people around. It has a lot of benefits.
Some of the tempting dishes from Jaggery:
Gur Til Ladoo:
Til ladoo is prepared in different festivals in India. It is a tasty, delicate and a winder sweet, made with different dry fruits in it, sesame seeds, jaggery and flavoured with an essence oil.
Gur ki Roti:
It is most preferred eating in cold and breezy weather, mostly in winters. It is whole wheat flour, dipped with milk and gur mixture to make sweet “rotis”, made in ghee or butter; it is something delicious. Nobody can resist from eating this delicious sweet.
Gur Ka Halwa:
It is mostly made in India and Pakistan, jaggery, semolina and adding a lot of healthy nuts in halwa. A lot of people eats it. It is best to prevent yours from cold and cough.